5 SIMPLE STATEMENTS ABOUT REAL GREEK GYROS EXPLAINED

Galaktoboureko is usually a Greek dessert made with semolina custard baked in the phyllo pastry. Its name signifies “milk borek” and like spanakopita, it belongs to the family members of loaded pastries designed with phyllo dough.Once i combine the ingredients in accordance with the recipe, I end up having a really dry fragmented dough. After i